Summer Pasta Salad

1. Prepare pasta as label directs; drain and rinse with cold water.
   
2. In large bowl, whisk mustard, vinegar, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Makes about 1 cup.
   
3. Add cheese, zucchini, tomatoes and pasta to mustard mixture; toss. Makes about 9 cups.
   
4. Serve pasta salad garnished with basil, if desired.
   

Approximate nutritional values per serving (3/4 cup):
334 Calories, 20g Fat (6g Saturated), 22mg Cholesterol, 485mg Sodium,
31g Carbohydrates, 2g Fiber, 4g Sugars, 0g Added Sugars, 8g Protein